(as of Jul 24,2021 15:14:23 UTC – Details)
In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food – like Southern Fried Cauliflower, The Best Vegan Ramen, and Raspberry Funfetti Pop Tarts – made for sharing with friends at weeknight dinners, weekend brunches, and beyond.
From the Publisher
More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday—from quick weeknight meals and easy work lunches to satisfying breakfasts and simple desserts.
Publisher:Ten Speed Press (February 27, 2018)
Publication date:February 27, 2018
File size:137116 KB
Print length:391 pages